<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Microwaves on The Curiositium</title><link>https://curiositium.com/tag/microwaves/</link><description>Recent content in Microwaves on The Curiositium</description><generator>Hugo</generator><language>en</language><copyright>This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.</copyright><lastBuildDate>Sun, 17 May 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://curiositium.com/tag/microwaves/feed.xml" rel="self" type="application/rss+xml"/><item><title>The Physics of Microwave Hot and Cold Spots</title><link>https://curiositium.com/the-physics-of-microwave-hot-and-cold-spots/</link><pubDate>Sun, 17 May 2026 00:00:00 +0000</pubDate><guid>https://curiositium.com/the-physics-of-microwave-hot-and-cold-spots/</guid><description>&lt;p&gt;Why Your Microwave Cooks Lava Edges and an Icy Center.&lt;/p&gt;
&lt;p&gt;We&amp;rsquo;ve all been there: you nuke last night&amp;rsquo;s leftovers, take a bite of a molten-hot edge, then hit a chunk that&amp;rsquo;s still fridge-cold in the middle. It feels like the microwave is trolling you. It isn&amp;rsquo;t. That patchy heating is baked into the physics of how a microwave oven works, and researchers are now using heavy-duty computer models to understand it and design their way out of it.&lt;/p&gt;</description></item></channel></rss>